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Mac & cheese made with chickpea pasta
Mac & cheese made with chickpea pasta by cheese clu provides 423 kcal per 100 g, with 7 g of sugars and 23.9 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Macaroni and cheese category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 423 kcal | 300 kcal | 279 +52% | |
| Total fat | 11.3 g | 8 g | 10% | 6.4 +76% |
| Saturated fat | 4.2 g | 3 g | 15% | 3 +39% |
| Carbohydrates | 56.3 g | 40 g | 15% | 44 +28% |
| Total sugars | 7 g | 5 g | 5.6 +25% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 9.9 g | 7 g | 25% | 2.5 +293% |
| Protein | 23.9 g | 17 g | 34% | 10.6 +126% |
| Salt | 2 g | 1.4 g | 1.4 +38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 373 Macaroni and cheese products on Foodmetria.
Compared with other macaroni and cheese
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CHICKPEA PASTA (CHICKPEAS, PEA STARCH, TAPIOCA, XANTHAN GUM), CHEDDAR CHEESE SEASONING (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES), DRY BUTTERMILK, SALT, DISODIUM PHOSPHATE, LACTIC ACID)
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (71 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 4061461683283
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mac & cheese made with chickpea pasta?
Mac & cheese made with chickpea pasta contains 423 kcal per 100 g and about 300 kcal per serving (1 portion (71 g)).
How much sugar is in Mac & cheese made with chickpea pasta?
Mac & cheese made with chickpea pasta has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Mac & cheese made with chickpea pasta healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mac & cheese made with chickpea pasta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mac & cheese made with chickpea pasta contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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