Ma farine de blé T55

by Naturéo in White wheat flours Barcode 3701091700097
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Ma farine de blé T55 by Naturéo provides 339 kcal per 100 g, with 1.8 g of sugars and 12 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the White wheat flours category. Contains: gluten.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.2 g · Low
Sugars
1.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 339 kcal 345
Total fat 0.8 g 1.2 −34%
Saturated fat 0.2 g 0.3 −22%
Carbohydrates 69 g 71.2
Total sugars 1.8 g 1.2 +50%
Added sugars 0 g 0 −100%
Protein 12 g 10.5 +14%
Salt 0 g 0.1 −100%

Category average across 63 White wheat flours products on Foodmetria.

Compared with other white wheat flours

Calories lower 15%
Sugars higher 31%
Salt lower 1%
Saturated fat lower 15%
Protein top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ble issu de l'agricutiure biologique. Contient du gluten. Elaboré dans un atelier pouvant utiliser du sésame et des fruits à coques amande.

Allergens
Gluten

Product details

Labels & certifications
OrganicEU OrganicFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3701091700097

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ma farine de blé T55?

Ma farine de blé T55 contains 339 kcal per 100 g.

How much sugar is in Ma farine de blé T55?

Ma farine de blé T55 has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ma farine de blé T55 healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Ma farine de blé T55 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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