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Ma farine bio de chataigne
Ma farine bio de chataigne by Naturéo provides 350 kcal per 100 g, with 25 g of sugars and 6.2 g of protein. That is 248% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Nut flours category. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 579 −40% |
| Total fat | 4.5 g | 45.9 −90% |
| Saturated fat | 1.3 g | 4.5 −71% |
| Carbohydrates | 65 g | 16.8 +287% |
| Total sugars | 25 g | 7.2 +248% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 7.5 g | 10.6 −29% |
| Protein | 6.2 g | 21.6 −71% |
| Salt | 0 g | 0.3 −90% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 131 Nut flours products on Foodmetria.
Compared with other nut flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% Châtaigne
- Allergens
- Nuts
Product details
- Labels & certifications
- OrganicEU OrganicFR-BIO-01
- Sold in
- France
- Barcode
- 3701091705627
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ma farine bio de chataigne?
Ma farine bio de chataigne contains 350 kcal per 100 g.
How much sugar is in Ma farine bio de chataigne?
Ma farine bio de chataigne has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ma farine bio de chataigne healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ma farine bio de chataigne vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Ma farine bio de chataigne contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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