Lychee in syrup

by Hosen 234g in Lychees in syrup Barcode 7888105711488
Average nutritional quality
Processed food

Lychee in syrup by Hosen provides 68 kcal per 100 g, with 16.5 g of sugars and 0.4 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Lychees in syrup category and comes in a 234g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
16.5 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 234g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 68 kcal 159 kcal 70
Total fat 0 g 0 g 0% 0.2 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 16.5 g 38.6 g 14% 16.4
Total sugars 16.5 g 38.6 g 15.1 +9%
Added sugars 13.9 g 32.5 g 65% 8 +73%
Dietary fiber 0.2 g 0.5 g 2% 0.8 −76%
Protein 0.4 g 0.9 g 2% 0.6 −27%
Salt 0 g 0.1 g 0.1 −78%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 54 Lychees in syrup products on Foodmetria.

Compared with other lychees in syrup

Calories lower 47%
Sugars higher 28%
Salt higher 24%
Saturated fat lower 1%
Protein top 79%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, Lychee, Sugar, Acidity Regulator (Citric Acid)

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
234g
Serving size
234g
Sold in
Ireland
Barcode
7888105711488

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lychee in syrup?

Lychee in syrup contains 68 kcal per 100 g and about 159 kcal per serving (234g).

How much sugar is in Lychee in syrup?

Lychee in syrup has 16.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Lychee in syrup healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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