Lumache 35

by Alberto Poiatti 1000 g in Durum wheat pasta Barcode 8006222300357
Very good nutritional quality
Unprocessed or minimally processed

Lumache 35 by Alberto Poiatti provides 359 kcal per 100 g, with 2.4 g of sugars and 12 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat pasta category and comes in a 1000 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
2.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 359 kcal 347
Total fat 1.5 g 1.7 −10%
Saturated fat 0.3 g 0.4 −16%
Carbohydrates 73 g 69.4 +5%
Total sugars 2.4 g 3 −20%
Added sugars 0 g 0 −100%
Dietary fiber 2.6 g 3.5 −26%
Protein 12 g 12.5
Salt 0 g 0.1 −100%

Category average across 2244 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories higher 20%
Sugars lower 20%
Salt lower 1%
Saturated fat lower 26%
Protein top 82%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SEMOLA DI GRANO DURO

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
1000 g
Sold in
Italy
Barcode
8006222300357

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lumache 35?

Lumache 35 contains 359 kcal per 100 g.

How much sugar is in Lumache 35?

Lumache 35 has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lumache 35 healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lumache 35 vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Lumache 35 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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