Lukier gotowy żółty

by Dr. Oetker 100 g in Cooking helpers Barcode 5900437116013

prepared frosting

Bad nutritional quality
Ultra-processed food

Lukier gotowy żółty by Dr. Oetker provides 339 kcal per 100 g, with 77 g of sugars and 0 g of protein. That is 303% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooking helpers category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
77 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 339 kcal 336
Total fat 0 g 10 −100%
Saturated fat 0 g 5.3 −100%
Carbohydrates 85 g 54.6 +56%
Total sugars 77 g 19.1 +303%
Added sugars 78.6 g 17.2 +356%
Protein 0 g 8.7 −100%
Salt 0 g 3.9 −100%

Category average across 1676 Cooking helpers products on Foodmetria.

Compared with other cooking helpers

Calories lower 37%
Sugars higher 2%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cukier, syrop glukozowy, woda, koncentraty kartamusa i cytryny, barwnik (dwutlenek tytanu), aromat.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Sold in
Poland
Barcode
5900437116013

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lukier gotowy żółty?

Lukier gotowy żółty contains 339 kcal per 100 g.

How much sugar is in Lukier gotowy żółty?

Lukier gotowy żółty has 77 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Lukier gotowy żółty healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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