Nutrition report ready

Lowfat Yogurt

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Hannaford product.

Nutri-Score C NOVA 4

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Lowfat Yogurt

by Hannaford 170 g in Yogurts Barcode 0041268197750
Average nutritional quality
Ultra-processed food

Lowfat Yogurt by Hannaford provides 66 kcal per 100 g, with 11.1 g of sugars and 1.7 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category and comes in a 170 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.4 g · Low
Sugars
11.1 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 170g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 66 kcal 112 kcal 89 −26%
Total fat 0.5 g 0.9 g 1% 2.8 −81%
Saturated fat 0.4 g 0.6 g 3% 1.7 −79%
Carbohydrates 13.5 g 23 g 8% 11.2 +21%
Total sugars 11.1 g 18.9 g 9.4 +18%
Dietary fiber 0.1 g 0.1 g 0% 0.5 −89%
Protein 1.7 g 2.9 g 6% 4.8 −64%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12495 Yogurts products on Foodmetria.

Nutrition claims check

Claims its numbers support

Low fat
0.5 g fat per 100 g (EU: no more than 3 g per 100 g)
Low saturated fat
0.4 g per 100 g, 5% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Sodium-free
0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other yogurts

Calories lower 24%
Sugars higher 40%
Salt lower 1%
Saturated fat lower 26%
Protein top 97%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CULTURED PASTEURIZED LOWFAT MILK, HIGH FRUCTOSE CORN SYRUP, PINEAPPLE, WHEY PROTEIN CONCENTRATE, NONFAT MILK, SUGAR, CORN SYRUP, MODIFIED CORN STARCH, WHEY, CARRAGEENAN, PECTIN, SALT, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SODIUM CITRATE AND CITRIC AC

Palm oil freeNot vegan
Allergens
Milk

Additives 3

High overexposure risk
High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
170 g
Serving size
170g
Sold in
United States
Barcode
0041268197750

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lowfat Yogurt?

Lowfat Yogurt contains 66 kcal per 100 g and about 112 kcal per serving (170g).

How much sugar is in Lowfat Yogurt?

Lowfat Yogurt has 11.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Lowfat Yogurt healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lowfat Yogurt vegan?

Based on its ingredient list, it is not vegan.

What allergens does Lowfat Yogurt contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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