Lowfat Yogurt
Lowfat Yogurt by Dannon provides 80 kcal per 100 g, with 10 g of sugars and 3.3 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 170 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (150 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 80 kcal | 120 kcal | 250 −68% | |
| Total fat | 1.3 g | 2 g | 3% | 13.7 −90% |
| Saturated fat | 0.7 g | 1 g | 5% | 7.8 −91% |
| Carbohydrates | 12.7 g | 19.1 g | 7% | 22.8 −44% |
| Total sugars | 10 g | 15 g | 10.4 | |
| Added sugars | 7.3 g | 11 g | 22% | 6.8 +8% |
| Dietary fiber | 0.4 g | 0.6 g | 2% | 4.8 −92% |
| Protein | 3.3 g | 5 g | 10% | 11.6 −71% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CULTURED GRADE A REDUCED FAT MILK, SUGAR, BLUEBERRIES, WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF KOSHER GELATIN, NATURAL FLAVOR, PECTIN, FRUIT JUICE AND VEGETABLE JUICE (FOR COLOR), CALCIUM CITRATE, MALIC ACID, VITAMIN D3, SODIUM CITRATE.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 170 g
- Serving size
- 1 serving (150 g)
- Sold in
- United States
- Barcode
- 0036632001085
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lowfat Yogurt?
Lowfat Yogurt contains 80 kcal per 100 g and about 120 kcal per serving (1 serving (150 g)).
How much sugar is in Lowfat Yogurt?
Lowfat Yogurt has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Lowfat Yogurt healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 5, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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