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Lower sodium premium bacon
Lower sodium premium bacon provides 70 kcal per 100 g, with 0 g of sugars and 4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared meats category and comes in a 16 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 PAN FRIED SLICE (10 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 70 kcal | 7 kcal | 250 −72% | |
| Total fat | 5 g | 0.5 g | 1% | 17.1 −71% |
| Saturated fat | 2 g | 0.2 g | 1% | 6.9 −71% |
| Carbohydrates | 0 g | 0 g | 0% | 3.4 −100% |
| Total sugars | 0 g | 0 g | 1.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 4 g | 0.4 g | 1% | 21.5 −81% |
| Salt | 0.4 g | 0 g | 2.7 −86% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, and less than 1% of sugar, potassium lactate, salt, sodium lactate, sodium phosphates, autolyzed yeast extract, sodium erythorbate, sodium nitrite, natural flavoring, dextrose.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16 oz
- Serving size
- 1 PAN FRIED SLICE (10 g)
- Sold in
- United States
- Barcode
- 0050500000581
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lower sodium premium bacon?
Lower sodium premium bacon contains 70 kcal per 100 g and about 7 kcal per serving (1 PAN FRIED SLICE (10 g)).
How much sugar is in Lower sodium premium bacon?
Lower sodium premium bacon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lower sodium premium bacon healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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