Low fat yogurt
Low fat yogurt by Dannon provides 87 kcal per 100 g, with 14.7 g of sugars and 3.3 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 CONTAINER (150 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 87 kcal | 131 kcal | 89 | |
| Total fat | 1 g | 1.5 g | 2% | 2.8 −64% |
| Saturated fat | 0.7 g | 1 g | 5% | 1.7 −61% |
| Carbohydrates | 16.7 g | 25 g | 9% | 11.2 +49% |
| Total sugars | 14.7 g | 22 g | 9.4 +56% | |
| Added sugars | 7.3 g | 11 g | 22% | 5.5 +33% |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 3.3 g | 5 g | 10% | 4.8 −30% |
| Salt | 0.1 g | 0.2 g | 0.1 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cultured grade a reduced fat milk, sugar, cherries, water, modified food starch, contains less than 1% of kosher gelatin, natural flavor, pectin, black carrot juice concentrate (for color), malic acid, calcium citrate, vitamin d3, sodium citrate.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 CONTAINER (150 g)
- Sold in
- United States
- Barcode
- 0036632001115
Prices reported by shoppers
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Frequently asked questions
How many calories are in Low fat yogurt?
Low fat yogurt contains 87 kcal per 100 g and about 131 kcal per serving (1 CONTAINER (150 g)).
How much sugar is in Low fat yogurt?
Low fat yogurt has 14.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Low fat yogurt healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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