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Low-fat cultured buttermilk
Low-fat cultured buttermilk provides 50 kcal per 100 g, with 5 g of sugars and 3.8 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Dairies category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (240 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 50 kcal | 120 kcal | 197 −75% | |
| Total fat | 1.3 g | 3 g | 4% | 14.6 −91% |
| Saturated fat | 0.8 g | 2 g | 10% | 9.4 −91% |
| Carbohydrates | 5.8 g | 14 g | 5% | 7.7 −24% |
| Total sugars | 5 g | 12 g | 6 −17% | |
| Protein | 3.8 g | 9 g | 18% | 8.6 −56% |
| Salt | 0.4 g | 1 g | 0.9 −54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2935 Dairies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other dairies
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 cup (240 g)
- Sold in
- United States
- Barcode
- 0015700157213
Prices reported by shoppers
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Frequently asked questions
How many calories are in Low-fat cultured buttermilk?
Low-fat cultured buttermilk contains 50 kcal per 100 g and about 120 kcal per serving (1 cup (240 g)).
How much sugar is in Low-fat cultured buttermilk?
Low-fat cultured buttermilk has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Low-fat cultured buttermilk healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 9, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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