Los Pinos Bakery, Almond Crispy Cookies
Los Pinos Bakery, Almond Crispy Cookies by Los Pinos Llc provides 391 kcal per 100 g, with 26.1 g of sugars and 4.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.8 onz (23 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 391 kcal | 90 kcal | 457 −14% | |
| Total fat | 19.6 g | 4.5 g | 6% | 20.3 |
| Saturated fat | 10.9 g | 2.5 g | 13% | 8.8 +23% |
| Carbohydrates | 47.8 g | 11 g | 4% | 64 −25% |
| Total sugars | 26.1 g | 6 g | 28.5 −9% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.5 −100% |
| Protein | 4.4 g | 1 g | 2% | 6.8 −36% |
| Salt | 0.4 g | 0.1 g | 0.7 −45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23317 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Flour (bleached wheat flour, malted barley flour, potassium bromate), sugar, salt, baking soda (sodium bicarbonate), brown sugar, water, eggs, vanilla (water, 2% pure vanilla extract, 1.8% ethyl vanillin, caramel color, potassium sorbate as preservative), potassium hydroxide (acidity regulator), unsalted butter (cream & natural flavor), almond paste, sliced almonds.
- Allergens
- EggsGlutenMilkNuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.8 onz (23 g)
- Sold in
- United States
- Barcode
- 0812436021005
Prices reported by shoppers
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Frequently asked questions
How many calories are in Los Pinos Bakery, Almond Crispy Cookies?
Los Pinos Bakery, Almond Crispy Cookies contains 391 kcal per 100 g and about 90 kcal per serving (0.8 onz (23 g)).
How much sugar is in Los Pinos Bakery, Almond Crispy Cookies?
Los Pinos Bakery, Almond Crispy Cookies has 26.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Los Pinos Bakery, Almond Crispy Cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Los Pinos Bakery, Almond Crispy Cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Los Pinos Bakery, Almond Crispy Cookies contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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