Los Olivos, Imported Caperberries
Los Olivos, Imported Caperberries by Seville Olive Company provides 25 kcal per 100 g and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 caperberries (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 25 kcal | 4 kcal | 131 −81% | |
| Total fat | 0 g | 0 g | 0% | 7.4 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 12.8 −100% |
| Protein | 0 g | 0 g | 0% | 1.6 −100% |
| Salt | 4 g | 0.6 g | 2 +104% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low calorie
- 25 kcal per 100 g (EU: no more than 40 kcal per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Caperberries, salt, vinegar and water.
Product details
- Serving size
- 3 caperberries (15 g)
- Sold in
- United States
- Barcode
- 0071116008068
Prices reported by shoppers
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Frequently asked questions
How many calories are in Los Olivos, Imported Caperberries?
Los Olivos, Imported Caperberries contains 25 kcal per 100 g and about 4 kcal per serving (3 caperberries (15 g)).
Is Los Olivos, Imported Caperberries healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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