Loopdy-Loos Gluten-Free Cavatappi

by Goodles 8 oz Barcode 0850031990500
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Ultra-processed food

Loopdy-Loos Gluten-Free Cavatappi by Goodles provides 370 kcal per 100 g, with 1.8 g of sugars and 14.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 8 oz pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
1.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (56.699 g)

Nutrient Per 100 g Per serving% DV*
Calories 370 kcal 210 kcal
Total fat 1.8 g 1 g 1%
Saturated fat 0 g 0 g 0%
Carbohydrates 72.3 g 41 g 15%
Total sugars 1.8 g 1 g
Added sugars 0 g 0 g 0%
Dietary fiber 5.3 g 3 g 11%
Protein 14.1 g 8 g 16%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

corn, brown rice, chickpeas, yellow peas, chickpea protein, xanthan gum, nutrients extracted from broccoli, spinach, kale, pumpkin, sweet potato, sunflower seed, cranberry, chlorella, maitake mushroom, shiitake mushroom

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
8 oz
Serving size
1 portion (56.699 g)
Labels & certifications
No glutenKosherOrganized Kashrut Kosher
Sold in
United States
Barcode
0850031990500

Prices reported by shoppers

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Frequently asked questions

How many calories are in Loopdy-Loos Gluten-Free Cavatappi?

Loopdy-Loos Gluten-Free Cavatappi contains 370 kcal per 100 g and about 210 kcal per serving (1 portion (56.699 g)).

How much sugar is in Loopdy-Loos Gluten-Free Cavatappi?

Loopdy-Loos Gluten-Free Cavatappi has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Loopdy-Loos Gluten-Free Cavatappi healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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