Long Stem Roman Artichokes
Long Stem Roman Artichokes by Borgia provides 83 kcal per 100 g, with 0.3 g of sugars and 1.7 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category and comes in a 30 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 99.22325g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 83 kcal | 83 kcal | 131 −36% | |
| Total fat | 6.7 g | 6.7 g | 9% | 7.4 −10% |
| Saturated fat | 0.7 g | 0.7 g | 3% | 1.5 −49% |
| Carbohydrates | 4 g | 4 g | 1% | 12.8 −69% |
| Total sugars | 0.3 g | 0.3 g | 7.4 −96% | |
| Dietary fiber | 3.3 g | 3.3 g | 12% | 2.6 +29% |
| Protein | 1.7 g | 1.7 g | 3% | 1.6 +5% |
| Salt | 0 g | 0 g | 2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6983 Salted snacks products on Foodmetria.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ARTICHOKES, SUNFLOWER SEED OIL, WINE VINEGAR, SUGAR, SALT, NATURAL FLAVORS, CITRIC ACID (ACIDITY REGULATOR), L-ASCORBIC ACID (ANTIOXIDANT).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 30 g
- Serving size
- 99.22325g
- Sold in
- United States
- Barcode
- 0023817704039
Prices reported by shoppers
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Frequently asked questions
How many calories are in Long Stem Roman Artichokes?
Long Stem Roman Artichokes contains 83 kcal per 100 g and about 83 kcal per serving (99.22325g).
How much sugar is in Long Stem Roman Artichokes?
Long Stem Roman Artichokes has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Long Stem Roman Artichokes healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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