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Lombardi pepperoni
Lombardi pepperoni by Baktat provides 23 kcal per 100 g, with 0.9 g of sugars and 0.7 g of protein. Contains: natriummetabisulfit.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 23 kcal |
| Total fat | 0.3 g |
| Saturated fat | 0 g |
| Carbohydrates | 1 g |
| Total sugars | 0.9 g |
| Added sugars | 0 g |
| Protein | 0.7 g |
| Salt | 4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Peperoni, Wasser, Salz, Branntweinessig, Säuerungsmittel: Citronensäure, Stabilisator: Calciumchlorid, Konservierungsstoffe (Kaliumsorbat, Natriumbenzoat), Antioxidationsmittel: _Natriummetabisulfit_.
- Allergens
- Natriummetabisulfit
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Belgium
- Barcode
- 8690804360916
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lombardi pepperoni?
Lombardi pepperoni contains 23 kcal per 100 g.
How much sugar is in Lombardi pepperoni?
Lombardi pepperoni has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lombardi pepperoni vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Lombardi pepperoni contain?
According to the label data it contains: Natriummetabisulfit. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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