Nutrition report ready

Linsensuppe rot

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bodylove product.

Nutri-Score C

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Linsensuppe rot

by Bodylove 230ml in Vegetable soups Barcode 4260453762177
Average nutritional quality
Green-Score
a+
Environmental impact estimate

Linsensuppe rot by Bodylove provides 85 kcal per 100 ml, with 3.7 g of sugars and 2.3 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Vegetable soups category and comes in a 230ml pack.

Nutrient levels per 100 ml

Fat
5.2 g · Moderate
Saturated fat
0.5 g · Low
Sugars
3.7 g · Moderate
Salt
0.9 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 230ml

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 85 kcal 196 kcal 53 +60%
Total fat 5.2 g 12 g 15% 1.7 +199%
Saturated fat 0.5 g 1.2 g 6% 0.6 −19%
Carbohydrates 5.9 g 13.6 g 5% 7.1 −17%
Total sugars 3.7 g 8.5 g 2.3 +58%
Dietary fiber 2.7 g 6.2 g 22% 1.6 +69%
Protein 2.3 g 5.3 g 11% 1.8 +28%
Salt 0.9 g 2.1 g 1 −12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1172 Vegetable soups products on Foodmetria.

Compared with other vegetable soups

Calories higher 7%
Sugars higher 13%
Salt higher 14%
Saturated fat higher 41%
Protein top 16%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
230ml
Serving size
230ml
Labels & certifications
OrganicEU OrganicEg öko verordnung
Sold in
Germany
Barcode
4260453762177

Prices reported by shoppers

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Frequently asked questions

How many calories are in Linsensuppe rot?

Linsensuppe rot contains 85 kcal per 100 ml and about 196 kcal per serving (230ml).

How much sugar is in Linsensuppe rot?

Linsensuppe rot has 3.7 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Linsensuppe rot healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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