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Linsen Gelb
Linsen Gelb by Getreide provides 356 kcal per 100 g, with 2 g of sugars and 23 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Red lentils category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 356 kcal | 214 kcal | 310 +15% | |
| Total fat | 1.1 g | 0.7 g | 1% | 1.6 −30% |
| Saturated fat | 0.2 g | 0.1 g | 1% | 0.3 −29% |
| Carbohydrates | 53 g | 31.8 g | 12% | 46.3 +14% |
| Total sugars | 2 g | 1.2 g | 1.6 +21% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 21 g | 12.6 g | 45% | 13.1 +60% |
| Protein | 23 g | 13.8 g | 28% | 23.4 |
| Salt | 0 g | 0 g | 0.1 −72% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 188 Red lentils products on Foodmetria.
Compared with other red lentils
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Linsen braun.
- May contain traces
- Gluten
Product details
- Quantity
- 500g
- Serving size
- 60g
- Sold in
- Germany, Liechtenstein, Switzerland
- Barcode
- 7617027068536
Prices reported by shoppers
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Frequently asked questions
How many calories are in Linsen Gelb?
Linsen Gelb contains 356 kcal per 100 g and about 214 kcal per serving (60g).
How much sugar is in Linsen Gelb?
Linsen Gelb has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Linsen Gelb healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Linsen Gelb contain?
No allergens are listed in the label data. It may also contain traces of gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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