Lentilles rouges

by TAGINE Extra in Red lentils Barcode 5420038400101
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Lentilles rouges by TAGINE Extra provides 360 kcal per 100 g, with 1 g of sugars and 28 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Red lentils category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.2 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 360 kcal 310 +16%
Total fat 1.5 g 1.6
Saturated fat 0.2 g 0.3 −29%
Carbohydrates 60 g 46.3 +29%
Total sugars 1 g 1.6 −39%
Added sugars 0 g 0
Dietary fiber 18 g 13.1 +37%
Protein 28 g 23.4 +20%
Salt 0 g 0.1 −100%

Category average across 188 Red lentils products on Foodmetria.

Compared with other red lentils

Calories higher 15%
Sugars lower 18%
Salt lower 1%
Saturated fat lower 25%
Protein top 4%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lentilles rouges

Palm oil freeVeganVegetarian

Product details

Sold in
France
Barcode
5420038400101

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lentilles rouges?

Lentilles rouges contains 360 kcal per 100 g.

How much sugar is in Lentilles rouges?

Lentilles rouges has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lentilles rouges healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lentilles rouges vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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