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Linguine integrali
Linguine integrali by Felicetti provides 344 kcal per 100 g, with 3 g of sugars and 12 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat pasta category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 344 kcal | 347 |
| Total fat | 2 g | 1.7 +20% |
| Saturated fat | 0.4 g | 0.4 +12% |
| Carbohydrates | 65 g | 69.4 −6% |
| Total sugars | 3 g | 3 |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 8.8 g | 3.5 +149% |
| Protein | 12 g | 12.5 |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2243 Durum wheat pasta products on Foodmetria.
Compared with other durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic durum whole wheat semolina, water.
- Allergens
- Gluten
Product details
- Quantity
- 500 g
- Sold in
- Italy
- Barcode
- 8000755576524
Prices reported by shoppers
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Frequently asked questions
How many calories are in Linguine integrali?
Linguine integrali contains 344 kcal per 100 g.
How much sugar is in Linguine integrali?
Linguine integrali has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Linguine integrali healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Linguine integrali vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Linguine integrali contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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