Nutrition report ready

Linguine Al Nero di Seppia

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Eurospin product.

Nutri-Score D

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Linguine Al Nero di Seppia by Eurospin

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Linguine Al Nero di Seppia

by Eurospin in Pastas Barcode 8017596122988
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Linguine Al Nero di Seppia by Eurospin provides 384 kcal per 100 g, with 6.3 g of sugars and 11 g of protein. That is 129% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pastas category.

Nutrient levels per 100 g

Fat
5.7 g · Moderate
Saturated fat
0.8 g · Low
Sugars
6.3 g · Moderate
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 384 kcal 324 +19%
Total fat 5.7 g 3.2 +80%
Saturated fat 0.8 g 0.9 −10%
Carbohydrates 71 g 59.9 +19%
Total sugars 6.3 g 2.8 +129%
Dietary fiber 1.9 g 4.1 −54%
Protein 11 g 11.9 −8%
Salt 2.7 g 0.4 +530%

Category average across 8874 Pastas products on Foodmetria.

Compared with other pastas

Calories higher 4%
Sugars higher 4%
Salt higher 2%
Saturated fat higher 27%
Protein top 69%
Fiber top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8017596122988

Prices reported by shoppers

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Frequently asked questions

How many calories are in Linguine Al Nero di Seppia?

Linguine Al Nero di Seppia contains 384 kcal per 100 g.

How much sugar is in Linguine Al Nero di Seppia?

Linguine Al Nero di Seppia has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Linguine Al Nero di Seppia healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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