View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Lingue di Passero
Lingue di Passero by Alberto Poiatti provides 354 kcal per 100 g, with 2.4 g of sugars and 12 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dry pastas category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 354 kcal | 350 |
| Total fat | 1.5 g | 1.9 −22% |
| Saturated fat | 0.3 g | 0.4 −29% |
| Carbohydrates | 73 g | 69.2 +5% |
| Total sugars | 2.4 g | 2.9 −17% |
| Protein | 12 g | 12.4 |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2165 Dry pastas products on Foodmetria.
Compared with other dry pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- Allergens
- Gluten
Product details
- Sold in
- Italy
- Barcode
- 8006222300173
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Lingue di Passero?
Lingue di Passero contains 354 kcal per 100 g.
How much sugar is in Lingue di Passero?
Lingue di Passero has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lingue di Passero healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Lingue di Passero contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More dry pastas
View all →
a
a NOVA 1
a NOVA 3
a NOVA 1
a NOVA 1
b NOVA 1 More from Alberto Poiatti
View all →
a NOVA 1
a NOVA 1
a
a
a
a NOVA 1