Nutrition report ready

Lingue all’olio di oliva “Lavorate a Mano”

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this De Mori product.

Nutri-Score C

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Lingue all’olio di oliva “Lavorate a Mano” by De Mori

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Lingue all’olio di oliva “Lavorate a Mano”

by De Mori 200 g in Breads Barcode 8032610381684
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Lingue all’olio di oliva “Lavorate a Mano” by De Mori provides 381 kcal per 100 g, with 5.4 g of sugars and 0.7 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breads category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
10.7 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
5.4 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 381 kcal 286 +33%
Total fat 10.7 g 5.3 +102%
Saturated fat 1.7 g 1 +78%
Carbohydrates 55.1 g 48.4 +14%
Total sugars 5.4 g 4.6 +18%
Protein 0.7 g 9.6 −93%
Salt 0.7 g 1.3 −46%

Category average across 15586 Breads products on Foodmetria.

Compared with other breads

Calories higher 11%
Sugars higher 26%
Salt lower 12%
Saturated fat higher 14%
Protein top 99%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200 g
Sold in
Italy
Barcode
8032610381684

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lingue all’olio di oliva “Lavorate a Mano”?

Lingue all’olio di oliva “Lavorate a Mano” contains 381 kcal per 100 g.

How much sugar is in Lingue all’olio di oliva “Lavorate a Mano”?

Lingue all’olio di oliva “Lavorate a Mano” has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Lingue all’olio di oliva “Lavorate a Mano” healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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