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Linda McCartney vegetarian beef roast with red wine & shallot glaze

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Linda McCartney product.

Nutri-Score D

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Linda McCartney vegetarian beef roast with red wine & shallot glaze

by Linda McCartney 500g in Soy beans Barcode 5056053302405
Poor nutritional quality
Green-Score
a+
Environmental impact estimate

Linda McCartney vegetarian beef roast with red wine & shallot glaze by Linda McCartney provides 126 kcal per 100 g, with 1.9 g of sugars and 15 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Soy beans category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
2 g · Moderate
Sugars
1.9 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 126 kcal 126 kcal 304 −59%
Total fat 3.3 g 3.3 g 4% 10.1 −67%
Saturated fat 2 g 2 g 10% 1.6 +22%
Carbohydrates 6.1 g 6.1 g 2% 18.2 −66%
Total sugars 1.9 g 1.9 g 5.5 −65%
Dietary fiber 5.7 g 5.7 g 20% 11.2 −49%
Protein 15 g 15 g 30% 32.8 −54%
Salt 1.4 g 1.4 g 0.8 +69%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 140 Soy beans products on Foodmetria.

Compared with other soy beans

Calories lower 13%
Sugars lower 20%
Salt higher 17%
Saturated fat higher 31%
Protein top 74%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
500g
Serving size
100g
Labels & certifications
VegetarianVeganVegetarian Society ApprovedVegetarian Society Approved VeganVegetarian beef
Sold in
United Kingdom
Barcode
5056053302405

Prices reported by shoppers

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Frequently asked questions

How many calories are in Linda McCartney vegetarian beef roast with red wine & shallot glaze?

Linda McCartney vegetarian beef roast with red wine & shallot glaze contains 126 kcal per 100 g and about 126 kcal per serving (100g).

How much sugar is in Linda McCartney vegetarian beef roast with red wine & shallot glaze?

Linda McCartney vegetarian beef roast with red wine & shallot glaze has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Linda McCartney vegetarian beef roast with red wine & shallot glaze healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Linda McCartney vegetarian beef roast with red wine & shallot glaze vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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