Light red kidney beans

by Laura Lynn 16 oz in Dried red kidney beans Barcode 0086854021170
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Light red kidney beans by Laura Lynn provides 348 kcal per 100 g, with 6.5 g of sugars and 21.7 g of protein. That is 168% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dried red kidney beans category and comes in a 16 oz pack.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
6.5 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (46 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 348 kcal 160 kcal 292 +19%
Total fat 0 g 0 g 0% 2.1 −100%
Carbohydrates 60.9 g 28 g 10% 42.5 +43%
Total sugars 6.5 g 3 g 2.4 +168%
Dietary fiber 15.2 g 7 g 25% 17.3 −12%
Protein 21.7 g 10 g 20% 20.5 +6%
Salt 0 g 0 g 0.1 −64%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 76 Dried red kidney beans products on Foodmetria.

Compared with other dried red kidney beans

Calories higher 6%
Sugars higher 3%
Salt lower 45%
Protein top 50%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
16 oz
Serving size
1 portion (46 g)
Sold in
United States
Barcode
0086854021170

Prices reported by shoppers

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Frequently asked questions

How many calories are in Light red kidney beans?

Light red kidney beans contains 348 kcal per 100 g and about 160 kcal per serving (1 portion (46 g)).

How much sugar is in Light red kidney beans?

Light red kidney beans has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Light red kidney beans healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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