LeVerVurst

by BioGourmet 160 g in Salted spreads Barcode 4039057417239

Veganer Brotaufstrich nach Leberwurst-Art, auf Basis von weißen Bohnen

Bad nutritional quality
Ultra-processed food

LeVerVurst by BioGourmet provides 292 kcal per 100 g, with 1.9 g of sugars and 5.6 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted spreads category and comes in a 160 g pack.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
17 g · High
Sugars
1.9 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 292 kcal 249 +17%
Total fat 26 g 21.5 +21%
Saturated fat 17 g 5 +243%
Carbohydrates 7.1 g 7.8 −9%
Total sugars 1.9 g 4 −52%
Added sugars 0 g 1.1 −98%
Protein 5.6 g 5.3 +6%
Salt 1.8 g 1.6 +9%

Category average across 1439 Salted spreads products on Foodmetria.

Compared with other salted spreads

Calories higher 30%
Sugars lower 30%
Salt higher 18%
Saturated fat higher 6%
Protein top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wasser, Kokosöl*, Zwiebeln* 16%, Sonnenblumenkerne*, Weiße Bohnen* 11%, Kartoffelstärke*, Tomatenmark*, Hefeextrakt*, Meersalz, Champignonpulver*, Sonnenblumenöl*, Verdickungsmittel: Guarkermehl*, Gewürze* (Muskat*, Pfeffer*, Nelken*, Ingwer*, Majoran*), Maissirup*. aus kontrolliert biologischem Anbau

Palm oil free

Product details

Quantity
160 g
Labels & certifications
OrganicEU Organic
Sold in
Germany
Barcode
4039057417239

Prices reported by shoppers

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Frequently asked questions

How many calories are in LeVerVurst?

LeVerVurst contains 292 kcal per 100 g.

How much sugar is in LeVerVurst?

LeVerVurst has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is LeVerVurst healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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