Les spécialités Coings by Favorit

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Les spécialités Coings

by Favorit 350g in Quince jams Barcode 27003695
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Les spécialités Coings by Favorit provides 212 kcal per 100 g, with 52 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Quince jams category and comes in a 350g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
52 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 212 kcal 222 −5%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 52 g 54
Total sugars 52 g 51.4
Added sugars 58.3 g 28.6 +104%
Dietary fiber 1 g 1.9 −48%
Protein 0.5 g 0.4 +12%
Salt 0.1 g 0.2 −77%

Category average across 88 Quince jams products on Foodmetria.

Compared with other quince jams

Calories lower 31%
Sugars lower 43%
Salt higher 28%
Saturated fat lower 1%
Protein top 27%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre, purée de coing, eau, acidifiant: acide citrique, gélifiant: pectine, antioxydant: acide ascorbique

Palm oil freeMaybe veganVegetarian

Additives 3

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350g
Sold in
Switzerland
Barcode
27003695

Prices reported by shoppers

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Frequently asked questions

How many calories are in Les spécialités Coings?

Les spécialités Coings contains 212 kcal per 100 g.

How much sugar is in Les spécialités Coings?

Les spécialités Coings has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Les spécialités Coings healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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