Les saladières Taboulé by SAUPIQUET

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Les saladières Taboulé

by SAUPIQUET 2×220 in Salads Barcode 3165950218268
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Les saladières Taboulé by SAUPIQUET provides 191 kcal per 100 g, with 1.5 g of sugars and 8.6 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Salads category and comes in a 2×220 pack.

Nutrient levels per 100 g

Fat
9.9 g · Moderate
Saturated fat
1.2 g · Low
Sugars
1.5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 220g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 191 kcal 420 kcal 177 +8%
Total fat 9.9 g 21.8 g 28% 11.7 −15%
Saturated fat 1.2 g 2.6 g 13% 2.4 −50%
Carbohydrates 15 g 33 g 12% 12.4 +21%
Total sugars 1.5 g 3.3 g 4 −62%
Protein 8.6 g 18.9 g 38% 7.3 +18%
Salt 1.1 g 2.4 g 1.1

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4690 Salads products on Foodmetria.

Compared with other salads

Calories higher 31%
Sugars lower 31%
Salt higher 35%
Saturated fat lower 47%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
2×220
Serving size
220g
Sold in
France
Barcode
3165950218268

Prices reported by shoppers

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Frequently asked questions

How many calories are in Les saladières Taboulé?

Les saladières Taboulé contains 191 kcal per 100 g and about 420 kcal per serving (220g).

How much sugar is in Les saladières Taboulé?

Les saladières Taboulé has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Les saladières Taboulé healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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