Leo's, ravioli, spinach & cheese
Leo's, ravioli, spinach & cheese by Leo's provides 230 kcal per 100 g, with 0 g of sugars and 10.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 230 kcal | 260 kcal | 324 −29% | |
| Total fat | 7.1 g | 8 g | 10% | 3.2 +124% |
| Saturated fat | 3.5 g | 4 g | 20% | 0.9 +297% |
| Carbohydrates | 31.9 g | 36 g | 13% | 59.9 −47% |
| Total sugars | 0 g | 0 g | 2.8 −100% | |
| Dietary fiber | 1.8 g | 2 g | 7% | 4.1 −56% |
| Protein | 10.6 g | 12 g | 24% | 11.9 −11% |
| Salt | 1.2 g | 1.4 g | 0.4 +189% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8868 Pastas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 18% of calories from protein (EU: at least 12% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dough: whole grain brown rice flour, modified tapioca starch, eggs, xanthan gum, salt, water. filling: whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), spinach, asiago cheese (pasteurized part-skim cow's milk, cheese cultures, salt and enzymes), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt and enzymes), romano cheese (pasteurized cow's milk, cheese cultures, salt, and enzymes), dehydrate potatoes (100% potatoes), salt, spices.
- Allergens
- EggsMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (113 g)
- Sold in
- United States
- Barcode
- 0859924003020
Prices reported by shoppers
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Frequently asked questions
How many calories are in Leo's, ravioli, spinach & cheese?
Leo's, ravioli, spinach & cheese contains 230 kcal per 100 g and about 260 kcal per serving (4 onz (113 g)).
How much sugar is in Leo's, ravioli, spinach & cheese?
Leo's, ravioli, spinach & cheese has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Leo's, ravioli, spinach & cheese healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Leo's, ravioli, spinach & cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Leo's, ravioli, spinach & cheese contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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