Lentillons

by La Patte Jeanjean 500 g in Lentils Barcode 3770000172171
Not enough data to compute
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Lentillons by La Patte Jeanjean provides 166 kcal per 100 g, with 3.1 g of sugars and 26 g of protein. That is 99% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Lentils category and comes in a 500 g pack. Contains: fish.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.4 g · Low
Sugars
3.1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 166 kcal 260 −36%
Total fat 1.5 g 1.8 −16%
Saturated fat 0.4 g 0.3 +24%
Carbohydrates 12.2 g 38.1 −68%
Total sugars 3.1 g 1.6 +99%
Added sugars 0 g 0 −100%
Dietary fiber 15 g 12.6 +19%
Protein 26 g 19.1 +36%
Salt 0.1 g 0.3 −61%

Category average across 688 Lentils products on Foodmetria.

Compared with other lentils

Calories lower 28%
Sugars higher 11%
Salt higher 30%
Saturated fat higher 24%
Protein top 13%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lentilles (Perche)

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Quantity
500 g
Labels & certifications
No glutenOrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3770000172171

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lentillons?

Lentillons contains 166 kcal per 100 g.

How much sugar is in Lentillons?

Lentillons has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lentillons healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lentillons vegan?

Based on its ingredient list, it is not vegan.

What allergens does Lentillons contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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