Lentilles cuisinées à l'ancienne

by martin bio 380g in Frozen foods Barcode 3267615500180
Very good nutritional quality
Processed food

Lentilles cuisinées à l'ancienne by martin bio provides 80 kcal per 100 g, with 0.6 g of sugars and 6.1 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Frozen foods category and comes in a 380g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.6 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 80 kcal 187 −57%
Total fat 0.5 g 8.2 −94%
Saturated fat 0.1 g 2.9 −97%
Carbohydrates 12 g 20.1 −40%
Total sugars 0.6 g 4.4 −86%
Added sugars 0 g 6.1 −100%
Dietary fiber 5.8 g 1.7 +243%
Protein 6.1 g 7.9 −23%
Salt 0.8 g 1 −23%

Category average across 9800 Frozen foods products on Foodmetria.

Compared with other frozen foods

Calories lower 11%
Sugars lower 16%
Salt lower 45%
Saturated fat lower 9%
Protein top 60%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lentilles vertes 60%, eau, carottes, fond de volaille, sel, concentré de tomate, thym, ail, poivre.

Palm oil free

Product details

Quantity
380g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureGreen DotNo additivesAb agriculture biologique
Sold in
France
Barcode
3267615500180

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lentilles cuisinées à l'ancienne?

Lentilles cuisinées à l'ancienne contains 80 kcal per 100 g.

How much sugar is in Lentilles cuisinées à l'ancienne?

Lentilles cuisinées à l'ancienne has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lentilles cuisinées à l'ancienne healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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