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Haricots cuisinés à l’ancienne
Haricots cuisinés à l’ancienne by martin bio provides 67 kcal per 100 g, with 0.6 g of sugars and 4.8 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 67 kcal |
| Total fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 9.9 g |
| Total sugars | 0.6 g |
| Added sugars | 0 g |
| Protein | 4.8 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
ingrédients 60%, eau, fond de volaille*, sel , concentré de tomate* , ail* , persil*, poivre*
Product details
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3267615500197
Prices reported by shoppers
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Frequently asked questions
How many calories are in Haricots cuisinés à l’ancienne?
Haricots cuisinés à l’ancienne contains 67 kcal per 100 g.
How much sugar is in Haricots cuisinés à l’ancienne?
Haricots cuisinés à l’ancienne has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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