Lentil spirals pasta

by Pasta Legume in Pastas Barcode 0655635970039
Very good nutritional quality

Lentil spirals pasta by Pasta Legume provides 357 kcal per 100 g, with 1.8 g of sugars and 25 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Pastas category.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0 g · Low
Sugars
1.8 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3/4 cup (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 357 kcal 200 kcal 324 +10%
Total fat 0.9 g 0.5 g 1% 3.2 −72%
Saturated fat 0 g 0 g 0% 0.9 −100%
Carbohydrates 60.7 g 34 g 12% 59.9
Total sugars 1.8 g 1 g 2.8 −35%
Dietary fiber 30.4 g 17 g 61% 4.1 +639%
Protein 25 g 14 g 28% 11.9 +110%
Salt 0.4 g 0.2 g 0.4 −16%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8867 Pastas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other pastas

Calories higher 48%
Sugars lower 29%
Salt higher 27%
Saturated fat lower 1%
Protein top 2%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasta legume

Product details

Serving size
3/4 cup (56 g)
Sold in
United States
Barcode
0655635970039

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lentil spirals pasta?

Lentil spirals pasta contains 357 kcal per 100 g and about 200 kcal per serving (3/4 cup (56 g)).

How much sugar is in Lentil spirals pasta?

Lentil spirals pasta has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lentil spirals pasta healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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