Nutrition report ready

Lenticchia di Castelluccio di Norcia IGP

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop product.

Nutri-Score A

View details
Lenticchia di Castelluccio di Norcia IGP by Coop

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Lenticchia di Castelluccio di Norcia IGP

by Coop in Lentils Barcode 8001120716163
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Lenticchia di Castelluccio di Norcia IGP by Coop provides 324 kcal per 100 g, with 2 g of sugars and 26 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Lentils category.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0 g · Low
Sugars
2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 324 kcal 260 +24%
Total fat 1.6 g 1.8 −11%
Saturated fat 0 g 0.3 −100%
Carbohydrates 44 g 38.1 +16%
Total sugars 2 g 1.6 +29%
Dietary fiber 17 g 12.6 +35%
Protein 26 g 19.1 +36%
Salt 0 g 0.3 −100%

Category average across 689 Lentils products on Foodmetria.

Compared with other lentils

Calories higher 41%
Sugars higher 28%
Salt lower 1%
Saturated fat lower 1%
Protein top 13%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
PGI
Sold in
Italy
Barcode
8001120716163

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lenticchia di Castelluccio di Norcia IGP?

Lenticchia di Castelluccio di Norcia IGP contains 324 kcal per 100 g.

How much sugar is in Lenticchia di Castelluccio di Norcia IGP?

Lenticchia di Castelluccio di Norcia IGP has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lenticchia di Castelluccio di Norcia IGP healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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