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Lemon Tarts (Gluten Free)
Lemon Tarts (Gluten Free) by We Love Cake provides 254 kcal per 100 g, with 23.5 g of sugars and 2.4 g of protein. Its Nutri-Score is E. It is listed in the Pastries category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 75 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 254 kcal | 191 kcal | 388 −35% | |
| Total fat | 12.7 g | 9.5 g | 12% | 17.8 −29% |
| Saturated fat | 12.9 g | 9.7 g | 49% | 7.5 +73% |
| Carbohydrates | 32.7 g | 24.5 g | 9% | 51 −36% |
| Total sugars | 23.5 g | 17.6 g | 25.8 −9% | |
| Dietary fiber | 1.6 g | 1.2 g | 4% | 2.3 −30% |
| Protein | 2.4 g | 1.8 g | 4% | 5.7 −58% |
| Salt | 0.2 g | 0.2 g | 0.6 −69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Quantity
- 150 g
- Serving size
- 75 g
- Labels & certifications
- No glutenVegetarianVeganThe Vegan Society
- Sold in
- United Kingdom
- Barcode
- 5028931006606
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lemon Tarts (Gluten Free)?
Lemon Tarts (Gluten Free) contains 254 kcal per 100 g and about 191 kcal per serving (75 g).
How much sugar is in Lemon Tarts (Gluten Free)?
Lemon Tarts (Gluten Free) has 23.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lemon Tarts (Gluten Free) healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lemon Tarts (Gluten Free) vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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