Lemon peppercorn and parmesan dip
Lemon peppercorn and parmesan dip by Finesse Records provides 433 kcal per 100 g, with 6.7 g of sugars and 3.3 g of protein. That is 232% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category. Contains: eggs, fish, milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 433 kcal | 130 kcal | 323 +34% | |
| Total fat | 33.3 g | 10 g | 13% | 25.6 +30% |
| Saturated fat | 3.3 g | 1 g | 5% | 17.4 −81% |
| Carbohydrates | 13.3 g | 4 g | 1% | 4.6 +193% |
| Total sugars | 6.7 g | 2 g | 2 +232% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 3.3 g | 1 g | 2% | 21.4 −84% |
| Salt | 1.8 g | 0.5 g | 1.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20896 Cheeses products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Non-gmo expeller pressed canola oil, filtered water, parmesan cheese (cow's milk, cheese cultures, salt, enzymes), lemon juice concentrate, white wine vinegar, pasteurized egg yolk, worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavors, chili pepper extract), sugar, sea salt, mustard flour, black pepper, onion, garlic, xanthan gum.
- Allergens
- EggsFishMilkMustard
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0034683320285
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lemon peppercorn and parmesan dip?
Lemon peppercorn and parmesan dip contains 433 kcal per 100 g and about 130 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Lemon peppercorn and parmesan dip?
Lemon peppercorn and parmesan dip has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Lemon peppercorn and parmesan dip healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lemon peppercorn and parmesan dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lemon peppercorn and parmesan dip contain?
According to the label data it contains: Eggs, Fish, Milk, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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