Lemon Loaf Cake
Lemon Loaf Cake by Bakery Fresh provides 869 kcal per 100 g, with 59.3 g of sugars and 9.9 g of protein. That is 87% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 45 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 45g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 869 kcal | 391 kcal | 389 +123% | |
| Total fat | 39.5 g | 17.8 g | 23% | 18.1 +118% |
| Saturated fat | 9.9 g | 4.4 g | 22% | 7.4 +34% |
| Total sugars | 59.3 g | 26.7 g | 31.8 +87% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 9.9 g | 4.4 g | 9% | 4.7 +109% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SUGAR, EGGS, WATER, SOYBEAN OIL, EMULSIFIER BLEND (PROPYLENE GLYCOL MONO - AND DIESTERS OF FATS AND FATTY ACIDS, MONO - AND D
- Allergens
- EggsGlutenMilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 45 g
- Serving size
- 45g
- Sold in
- United States
- Barcode
- 0041573241131
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Lemon Loaf Cake?
Lemon Loaf Cake contains 869 kcal per 100 g and about 391 kcal per serving (45g).
How much sugar is in Lemon Loaf Cake?
Lemon Loaf Cake has 59.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lemon Loaf Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lemon Loaf Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lemon Loaf Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
d NOVA 4 
e NOVA 3 
e NOVA 4 More cakes
View all →
e NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from Bakery Fresh
View all →
e NOVA 4 
e NOVA 4 
d NOVA 4 
e NOVA 3 
e NOVA 4