Légumes préparés au bambou

in Condiments Barcode 6923807807181
Bad nutritional quality
Ultra-processed food

Légumes préparés au bambou provides 394 kcal per 100 g, with 0 g of sugars and 2.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Condiments category.

Nutrient levels per 100 g

Fat
41 g · High
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
4.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 280

Nutrient Per 100 g Category avg
Calories 394 kcal 238 +65%
Total fat 41 g 13.9 +196%
Saturated fat 0 g 2.9 −100%
Carbohydrates 4.9 g 22.4 −78%
Total sugars 0 g 12.1 −100%
Added sugars 0 g 5.9 −100%
Protein 2.8 g 4.6 −39%
Salt 4.3 g 8.8 −51%

Category average across 972 Condiments products on Foodmetria.

Compared with other condiments

Calories higher 18%
Sugars lower 1%
Salt higher 38%
Saturated fat lower 1%
Protein top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Huile vegetale, pousse de bamboo, piment, Gingembre, ail, legumes en saumure, monosodium Glutamate, sel, epices, acide citrique, acide sorbique

May contain palm oil

Additives 3

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
280
Sold in
France
Barcode
6923807807181

Prices reported by shoppers

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Frequently asked questions

How many calories are in Légumes préparés au bambou?

Légumes préparés au bambou contains 394 kcal per 100 g.

How much sugar is in Légumes préparés au bambou?

Légumes préparés au bambou has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Légumes préparés au bambou healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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