Lee kum kee, teriyaki sauce

by Lee Kum Kee 1.15kg in Groceries Barcode 0078895120509
Bad nutritional quality
Ultra-processed food

Lee kum kee, teriyaki sauce by Lee Kum Kee provides 148 kcal per 100 g, with 33.3 g of sugars and 3.7 g of protein. That is 239% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 1.15kg pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
33.3 g · High
Salt
5.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 1/2 Tbsp (27 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 148 kcal 40 kcal 194 −24%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 37 g 10 g 4% 16.1 +129%
Total sugars 33.3 g 9 g 9.8 +239%
Added sugars 0.1 g 0 g 0% 4.8 −98%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 3.7 g 1 g 2% 2.8 +31%
Salt 5.6 g 1.5 g 5.9 −5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other groceries

Calories higher 46%
Sugars higher 8%
Salt higher 16%
Saturated fat lower 1%
Protein top 22%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pretzel sticks:enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate { vitamin bl} riboflavin {vitamin b2}, folic asid), canola and/or corn oil ,salt corn syrup, malt syrup (from corn and barley), cheese dip:whey, whey protein concentrate, cheddar cheese ( milk cheese cultures, salt ,enzymes), canola oil, water , milk protein concentrate, sodium phosphate, salt, maltodextrin, lactic acid, milk fat,sodium alginate, sorbic acid ( preservative), natural and artificial flavor, apocarotenal ( color), annatto extract(color).

Palm oil freeNot vegan
Allergens
GlutenMilk

Additives 4

E200 - Sorbic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1.15kg
Serving size
1 1/2 Tbsp (27 g)
Sold in
Germany, United States
Barcode
0078895120509

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lee kum kee, teriyaki sauce?

Lee kum kee, teriyaki sauce contains 148 kcal per 100 g and about 40 kcal per serving (1 1/2 Tbsp (27 g)).

How much sugar is in Lee kum kee, teriyaki sauce?

Lee kum kee, teriyaki sauce has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Lee kum kee, teriyaki sauce healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lee kum kee, teriyaki sauce vegan?

Based on its ingredient list, it is not vegan.

What allergens does Lee kum kee, teriyaki sauce contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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