Lean Corned Beef
Lean Corned Beef by Heritage Farm provides 271 kcal per 100 g, with 3.2 g of sugars and 28.7 g of protein. That is 344% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Corned beef category and comes in a 56 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56.00000000000001g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 271 kcal | 152 kcal | 212 +28% | |
| Total fat | 15.9 g | 8.9 g | 11% | 12.9 +23% |
| Saturated fat | 6.4 g | 3.6 g | 18% | 5.8 +10% |
| Carbohydrates | 3.2 g | 1.8 g | 1% | 1.6 +106% |
| Total sugars | 3.2 g | 1.8 g | 0.7 +344% | |
| Protein | 28.7 g | 16.1 g | 32% | 22.4 +28% |
| Salt | 0 g | 0 g | 1.8 −99% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 236 Corned beef products on Foodmetria.
Compared with other corned beef
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BEEF CONTAINS UP TO 15% OF A FLAVORING SOLUTION OF WATER, SALT, LESS THAN 2% OF: DEXTROSE, POTASSIUM LACTATE, GARLIC, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVORING, SPICES.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 56 g
- Serving size
- 56.00000000000001g
- Sold in
- United States
- Barcode
- 0011110966247
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lean Corned Beef?
Lean Corned Beef contains 271 kcal per 100 g and about 152 kcal per serving (56.00000000000001g).
How much sugar is in Lean Corned Beef?
Lean Corned Beef has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lean Corned Beef healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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