Lean Beef Steak Mince 5% Fat

by Birchwood 750 g in Minced beef steak with 5% fat Barcode 4056489112105
Good nutritional quality
Green-Score
f
Environmental impact estimate

Lean Beef Steak Mince 5% Fat by Birchwood provides 130 kcal per 100 g, with 0 g of sugars and 21.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Minced beef steak with 5% fat category and comes in a 750 g pack.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g* (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 130 kcal 130 kcal 130
Total fat 4.2 g 4.2 g 5% 5 −16%
Saturated fat 2.1 g 2.1 g 11% 2.1
Carbohydrates 0 g 0 g 0% 0.4 −100%
Total sugars 0 g 0 g 0.3 −100%
Added sugars 0 g 0 g 0% 0
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 21.9 g 21.9 g 44% 20.8 +5%
Salt 0.2 g 0.2 g 0.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 110 Minced beef steak with 5% fat products on Foodmetria.

Compared with other minced beef steak with 5% fat

Calories higher 39%
Sugars lower 1%
Salt higher 23%
Saturated fat lower 46%
Protein top 35%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

British beef mince 5% fat

Product details

Quantity
750 g
Serving size
100 g* (100 g)
Sold in
France, United Kingdom
Barcode
4056489112105

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lean Beef Steak Mince 5% Fat?

Lean Beef Steak Mince 5% Fat contains 130 kcal per 100 g and about 130 kcal per serving (100 g* (100 g)).

How much sugar is in Lean Beef Steak Mince 5% Fat?

Lean Beef Steak Mince 5% Fat has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lean Beef Steak Mince 5% Fat healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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