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Lean beef steak mince
Lean beef steak mince
Lean beef steak mince by Birchwood provides 130 kcal per 100 g, with 0 g of sugars and 21.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Minced beef steak with 5% fat category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 130 kcal | 130 kcal | 130 | |
| Total fat | 4.2 g | 4.2 g | 5% | 5 −16% |
| Saturated fat | 2.1 g | 2.1 g | 11% | 2.1 |
| Carbohydrates | 0 g | 0 g | 0% | 0.4 −100% |
| Total sugars | 0 g | 0 g | 0.3 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 21.9 g | 21.9 g | 44% | 20.8 +5% |
| Salt | 0.2 g | 0.2 g | 0.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 110 Minced beef steak with 5% fat products on Foodmetria.
Compared with other minced beef steak with 5% fat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beef mince,
Product details
- Quantity
- 500 g
- Serving size
- 1 portion (100 g)
- Labels & certifications
- Assured Food Standards
- Sold in
- United Kingdom
- Barcode
- 4056489112129
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lean beef steak mince?
Lean beef steak mince contains 130 kcal per 100 g and about 130 kcal per serving (1 portion (100 g)).
How much sugar is in Lean beef steak mince?
Lean beef steak mince has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lean beef steak mince healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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