Le noir à pâtisser

by Valrhona 1 kg in Dark chocolates Barcode 3395320067107

Chocolat noir à patisser

Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Le noir à pâtisser by Valrhona provides 572 kcal per 100 g, with 38 g of sugars and 7.4 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category and comes in a 1 kg pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
40 g · High
Saturated fat
24 g · High
Sugars
38 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 572 kcal 554
Total fat 40 g 40.1
Saturated fat 24 g 24
Carbohydrates 42 g 37 +14%
Total sugars 38 g 29.2 +30%
Added sugars 35 g 21.6 +62%
Dietary fiber 10.3 g 9.4 +10%
Protein 7.4 g 8 −8%
Salt 0 g 0.1 −91%

Category average across 6171 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 37%
Sugars higher 31%
Salt lower 20%
Saturated fat lower 46%
Protein top 60%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fèves de cacao, sucre, beurre de cacao, émulsifiant (lécithine de soja), extrait naturel de vanille

Palm oil freeMaybe veganVegetarian
Allergens
Soybeans
May contain traces
EggsGlutenMilkNutsPeanuts

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1 kg
Labels & certifications
Green Dot
Sold in
France
Barcode
3395320067107

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le noir à pâtisser?

Le noir à pâtisser contains 572 kcal per 100 g.

How much sugar is in Le noir à pâtisser?

Le noir à pâtisser has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Le noir à pâtisser healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Le noir à pâtisser contain?

According to the label data it contains: Soybeans. It may also contain traces of eggs, gluten, milk, nuts, peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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