Nutrition report ready

Le guacamole

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Franprix product.

Nutri-Score C NOVA 4

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Le guacamole

by Franprix 200g in Groceries Barcode 3263858771332
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Le guacamole by Franprix provides 192 kcal per 100 g, with 2.1 g of sugars and 1.6 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
3.5 g · Moderate
Sugars
2.1 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 192 kcal 194
Total fat 18 g 12.8 +40%
Saturated fat 3.5 g 2.4 +44%
Carbohydrates 2.9 g 16.2 −82%
Total sugars 2.1 g 9.8 −79%
Added sugars 0.7 g 4.8 −86%
Dietary fiber 5.9 g 2.4 +147%
Protein 1.6 g 2.8 −43%
Salt 1.3 g 5.9 −78%

Category average across 59921 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 37%
Sugars lower 33%
Salt lower 44%
Saturated fat higher 23%
Protein top 42%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

avocat, sel, sucre, acidifiants, oignon déshydraté, piment jalapeno, poivron rouge, épaississant, gélifiant, conservateurs, coriandre

Palm oil freeMaybe veganVegetarian

Product details

Quantity
200g
Sold in
France
Barcode
3263858771332

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le guacamole?

Le guacamole contains 192 kcal per 100 g.

How much sugar is in Le guacamole?

Le guacamole has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le guacamole healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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