Le Gruyère doux

by naturaplan in Swiss Gruyères Barcode 2129667003501
Not enough data to compute
Processed food
Green-Score
b
Environmental impact estimate

Le Gruyère doux by naturaplan provides 122 kcal per 100 g, with 4.9 g of sugars and 3.3 g of protein. That is 1615% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Swiss Gruyères category. Contains: milk.

Nutrient levels per 100 g

Fat
9.9 g · Moderate
Saturated fat
9 g · High
Sugars
4.9 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 122 kcal 389 −69%
Total fat 9.9 g 31.5 −69%
Saturated fat 9 g 15.9 −43%
Carbohydrates 5 g 0.5 +960%
Total sugars 4.9 g 0.3 +1615%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.1 −100%
Protein 3.3 g 26.2 −88%
Salt 0.5 g 2.2 −77%

Category average across 343 Swiss Gruyères products on Foodmetria.

Compared with other swiss gruyères

Calories lower 2%
Sugars higher 1%
Salt lower 4%
Saturated fat lower 22%
Protein top 99%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lait de bio (Suisse), sel de cuisine

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Labels & certifications
OrganicEU OrganicBio SuisseCH-BIO-006Made in SwissPDO
Sold in
Switzerland
Barcode
2129667003501

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le Gruyère doux?

Le Gruyère doux contains 122 kcal per 100 g.

How much sugar is in Le Gruyère doux?

Le Gruyère doux has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le Gruyère doux healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Le Gruyère doux vegan?

Based on its ingredient list, it is not vegan.

What allergens does Le Gruyère doux contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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