Le Gruyere

by Mifroma in Swiss Gruyères Barcode 0220017009685
Poor nutritional quality
Processed food

Le Gruyere by Mifroma provides 429 kcal per 100 g, with 0 g of sugars and 28.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Swiss Gruyères category.

Nutrient levels per 100 g

Fat
32.1 g · High
Saturated fat
21.4 g · High
Sugars
0 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 429 kcal 120 kcal 389 +10%
Total fat 32.1 g 9 g 12% 31.5
Saturated fat 21.4 g 6 g 30% 15.9 +35%
Carbohydrates 0 g 0 g 0% 0.5 −100%
Total sugars 0 g 0 g 0.3 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 28.6 g 8 g 16% 26.2 +9%
Salt 1.4 g 0.4 g 2.2 −34%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 343 Swiss Gruyères products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other swiss gruyères

Calories higher 1%
Sugars lower 1%
Salt lower 12%
Saturated fat higher 6%
Protein top 5%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fresh part-skim cow's milk, cheese culture, salt and enzymes.

Palm oil free

Product details

Serving size
1 onz (28 g)
Sold in
United States
Barcode
0220017009685

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le Gruyere?

Le Gruyere contains 429 kcal per 100 g and about 120 kcal per serving (1 onz (28 g)).

How much sugar is in Le Gruyere?

Le Gruyere has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le Gruyere healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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