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Le Gâteau Framboise
Gâteau breton fourré a la framboise - Le Gâteau Framboise
Le Gâteau Framboise by Frank Le Gourmand is listed in the Gâteaux bretons à la framboise category. It is classified as NOVA 4 (ultra-processed food). It comes in a 450 g pack. Contains: eggs, gluten, milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 6.7 g | 23.7 −72% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11 Gâteaux bretons à la framboise products on Foodmetria.
Ingredients
Farine de _froment_, _beurre_ frais 25 %, jaune d'_œufs_ frais, sucre, sel, poudre levante (pyrophosphate et bicarbonate de sodium), fourrage framboise 14 %, sucre, pectine.
- Allergens
- EggsGlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 450 g
- Sold in
- France
- Barcode
- 3464860010031
Prices reported by shoppers
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Frequently asked questions
Is Le Gâteau Framboise healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le Gâteau Framboise vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le Gâteau Framboise contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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