Nutrition report ready

Le Bâtonnet Moelleux (+ 2 Bâtonnets Gratuits soit 32 bâtonnets)

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Fleury Michon product.

Nutri-Score C NOVA 4

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Le Bâtonnet Moelleux (+ 2 Bâtonnets Gratuits soit 32 bâtonnets)

by Fleury Michon 500 g + 33 g = 533 g in Preparations made from fish meat Barcode 3302745734026

Préparation à base de chair de poisson

Average nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Le Bâtonnet Moelleux (+ 2 Bâtonnets Gratuits soit 32 bâtonnets) by Fleury Michon provides 116 kcal per 100 g, with 3 g of sugars and 8 g of protein. That is 92% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Preparations made from fish meat category and comes in a 500 g + 33 g = 533 g pack. Contains: crustaceans, eggs, fish, gluten, molluscs.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
0.4 g · Low
Sugars
3 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 bâtonnets (83,3 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 116 kcal 96 kcal 191 −39%
Total fat 4.5 g 3.7 g 5% 13.1 −66%
Saturated fat 0.4 g 0.3 g 2% 3.5 −89%
Carbohydrates 10.5 g 8.7 g 3% 7.1 +49%
Total sugars 3 g 2.5 g 1.6 +92%
Added sugars 2 g 1.7 g 3% 0.7 +191%
Dietary fiber 0.5 g 0.4 g 1% 0.8 −33%
Protein 8 g 6.7 g 13% 11 −27%
Salt 1.8 g 1.5 g 1.3 +43%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 988 Preparations made from fish meat products on Foodmetria.

Compared with other preparations made from fish meat

Calories lower 13%
Sugars higher 14%
Salt higher 19%
Saturated fat lower 9%
Protein top 66%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chair de poisson (colin d'Alaska et merlu blanc) (38 %), eau, amidons (dont blé (9.5 %), blanc d’œuf réhydraté (5,5 %), huile de colza (4,5 %), sucre (2 %), sel (1,7 %), arômes naturels (contient crustacés, mollusques, poissons) (1 %), colorant : extrait de paprika (0,1 %). Contient : _blé_, _crustacés_, _mollusques_, _œuf_, _poisson_.

Palm oil freeNot veganNot vegetarian
Allergens
CrustaceansEggsFishGlutenMolluscs

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g + 33 g = 533 g
Serving size
5 bâtonnets (83,3 g)
Labels & certifications
No artificial colorsNo artificial flavorsNo preservativesOhne polyphosphateFilière poisson contrôléeInfo Tri Point VertQualité GarantieVisalim
Sold in
France
Barcode
3302745734026

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le Bâtonnet Moelleux (+ 2 Bâtonnets Gratuits soit 32 bâtonnets)?

Le Bâtonnet Moelleux (+ 2 Bâtonnets Gratuits soit 32 bâtonnets) contains 116 kcal per 100 g and about 96 kcal per serving (5 bâtonnets (83,3 g)).

How much sugar is in Le Bâtonnet Moelleux (+ 2 Bâtonnets Gratuits soit 32 bâtonnets)?

Le Bâtonnet Moelleux (+ 2 Bâtonnets Gratuits soit 32 bâtonnets) has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le Bâtonnet Moelleux (+ 2 Bâtonnets Gratuits soit 32 bâtonnets) healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Le Bâtonnet Moelleux (+ 2 Bâtonnets Gratuits soit 32 bâtonnets) vegan?

Based on its ingredient list, it is not vegan.

What allergens does Le Bâtonnet Moelleux (+ 2 Bâtonnets Gratuits soit 32 bâtonnets) contain?

According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Molluscs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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