Lay's Salt and Vinegar Chips

by Frito Lay 35.4 g in Crisps Barcode 0028400258173

Salt and Vinegar Chips

Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Lay's Salt and Vinegar Chips by Frito Lay is listed in the Crisps category. That is 81% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It comes in a 35.4 g pack.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
1.5 g · Low
Sugars
1 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Total fat 10 g 24.4 −59%
Saturated fat 1.5 g 3.8 −60%
Carbohydrates 15 g 54.3 −72%
Total sugars 1 g 5.2 −81%
Dietary fiber 1 g 5.1 −81%
Protein 2 g 8.4 −76%
Salt 0.6 g 1.7 −67%

Category average across 3450 Crisps products on Foodmetria.

Compared with other crisps

Sugars lower 22%
Salt lower 10%
Saturated fat lower 17%
Protein top 96%
Fiber top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Potatoes, Vegetable Oil (Sunflower, Corn and/or Canola Oil), Salt & Vinegar Seasoning (Maltodextrin [Made From Corn], Natural Flavors, Salt, Malic Acid, and Vinegar).

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
35.4 g
Sold in
United States
Barcode
0028400258173

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Lay's Salt and Vinegar Chips?

Lay's Salt and Vinegar Chips has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lay's Salt and Vinegar Chips healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 10, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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