Laugensemmel

by Bäcker Bäcker Barcode 4011753052136
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Ultra-processed food

Laugensemmel by Bäcker Bäcker provides 214 kcal per 100 g, with 2.6 g of sugars and 8.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
2.6 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV*
Calories 214 kcal 214 kcal
Total fat 1 g 1 g 1%
Saturated fat 0.2 g 0.2 g 1%
Carbohydrates 42 g 42 g 15%
Total sugars 2.6 g 2.6 g
Added sugars 0.6 g 0.6 g 1%
Dietary fiber 2 g 2 g 7%
Protein 8.1 g 8.1 g 16%
Salt 1.2 g 1.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Weizenmehl, Wasser, Hefe, Salz, Weizenmalzmehl, Dextrose, Emulgatoren: E471, E322 (Soja); Stabilisator: E412, Brezellauge (Wasser, Säureregulator: Natriumhydroxid). Beipack: Brezelsalz. Kann in Spuren Eier, Milch, Sesam, Nuss - und Schalenfrüchte enthalten.

May contain palm oil
Allergens
GlutenSoybeans
May contain traces
MilkNutsSesame seeds

Additives 4

E322 - Lecithins
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
100 g
Sold in
Germany
Barcode
4011753052136

Prices reported by shoppers

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Frequently asked questions

How many calories are in Laugensemmel?

Laugensemmel contains 214 kcal per 100 g and about 214 kcal per serving (100 g).

How much sugar is in Laugensemmel?

Laugensemmel has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Laugensemmel healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Laugensemmel contain?

According to the label data it contains: Gluten, Soybeans. It may also contain traces of milk, nuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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